Lamington ice cream pudding

Try this simple twist on an all-time favourite dessert. It’s easy to make and perfect for any celebration.

Lamington ice cream pudding

Serves

12

Prep

10m

Note: + 6 hours freezing time

Cooking

0m

Ingredients

  • 2L Coles Vanilla Ice Cream, softened
  • 4 Coles Lamington Fingers, chopped
  • Dark chocolate, melted, to serve
  • Raspberries, to serve
  • Strawberries, to serve
  • Coconut flakes, to serve

Method

STEP 1

Line a pudding basin with plastic wrap. Place the ice cream in a large bowl. Add the lamington and fold to combine. Spoon into the prepared pudding basin and smooth the surface. Cover with plastic wrap and freeze for 6 hours or overnight or until firm.

STEP 2

Turn ice cream pudding onto a serving plate. Drizzle with chocolate and decorate with raspberries and strawberries. Sprinkle with coconut flakes and serve immediately.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.