'Lamington' rocky road

Have a go at this lamington-inspired rocky road - the chocolate and coconut combination is unbeatable! It also makes a great gift for your loved ones.

18

15m

Note: + 1 hour setting time

5m

Ingredients

  • 500g Coles Dark Choc Buttons
  • 20g copha or butter
  • 100g white marshmallows
  • 150g shortbread biscuits, coarsely chopped
  • 190g pkt Allen’s Ripe Raspberry lollies
  • 1 cup (50g) Coles Organic Toasted Coconut Flakes with Sea Salt
  • Coles Organic Toasted Coconut Flakes with Sea Salt, extra, to decorate

Method

STEP 1

Grease a 19cm x 29cm (base measurement) slice pan and line the base and sides with baking paper, allowing the sides to overhang. Place the chocolate and copha or butter in a heatproof bowl over a saucepan of simmering water (don’t let the bowl touch the water). Use a metal spoon to stir for 5 mins or until the mixture melts and is smooth.

STEP 2

Combine marshmallows, shortbread, raspberry lollies and coconut in a large bowl. Add the chocolate mixture and gently fold until just combined. Spoon into the prepared pan. Sprinkle with extra coconut. Set aside for 1 hour to set. Cut into pieces to serve. 

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.