Last-minute fried rice

You'll never believe how quick and easy it is to make this flavour-packed fried rice. Fifteen minutes and you're done and dusted.





  • 2 tsp peanut oil
  • 2 Coles Australian Free Range Eggs, lightly whisked
  • 4 bacon rashers, chopped
  • 1 1/2 cups (180g) Coles Frozen Mixed Vegetables
  • 2 tsp ginger paste
  • 2 x 250g pkts Coles Microwavable Jasmine Rice
  • 2 tbs soy sauce
  • 1 spring onion, thinly sliced



Heat a wok or large frying pan over high heat. Add the oil and swirl to coat the base of the wok or pan. Add the egg and swirl to coat the base. Cook for 30 secs or until the egg is light golden underneath and just set. Turn onto a clean work surface. Roll egg into a log and thinly slice crossways. Transfer to a plate and cover to keep warm.


Add the bacon to the wok or pan. Cook, stirring, for 3 mins or until browned. Add the vegetables and ginger paste and cook, stirring, for 3 mins. Add the rice and cook, stirring, for 3 mins or until heated through.


Add the soy sauce to the rice mixture and toss to combine. Top with the egg and sprinkle with the spring onion. Season to serve.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.