Layered fruit ‘cake’

Layered with pineapple, berries and watermelon, this fruit ‘cake’ is the perfect warm-weather snack, dessert or afternoon treat.

Layered Fruit Cake

Makes

1

Prep

10m

Cooking

0m

Ingredients

  • 2 thick slices pineapple, peeled
  • Mixed berries, to serve
  • 2 thick slices watermelon, peeled
  • Coconut yoghurt, to serve
  • Mixed berries, extra, to serve
  • Honey, to serve

Method

STEP 1 

Place 1 slice of pineapple on a serving platter. Top with mixed berries and 1 slice of watermelon. Continue layering, finishing with watermelon.

STEP 2 

Top the watermelon with coconut yoghurt and extra mixed berries. Drizzle with honey to serve.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.