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Method
Step 1
Cook beans in a saucepan of boiling water for 3 mins or until tender. Drain.
Step 2
Heat the oil in a large frying pan over medium-high heat. Add garlic and cook, stirring, for 15 secs or until aromatic. Add the beans, lemon zest and lemon juice. Cook, tossing, for 2 mins or until heated through and combined. Season.
Step 3
Spoon hommus onto a large platter. Drizzle with sriracha or chilli sauce. Top with beans and pour over any pan juices.
Ready in just 10 minutes, these lemon and garlic beans are the perfect side for your next dinner party. They’re served on a bed of spicy hommus.
Method
Step 1
Cook beans in a saucepan of boiling water for 3 mins or until tender. Drain.
Step 2
Heat the oil in a large frying pan over medium-high heat. Add garlic and cook, stirring, for 15 secs or until aromatic. Add the beans, lemon zest and lemon juice. Cook, tossing, for 2 mins or until heated through and combined. Season.
Step 3
Spoon hommus onto a large platter. Drizzle with sriracha or chilli sauce. Top with beans and pour over any pan juices.
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