Lemon pepper chicken with kale and white bean slaw

Whip up a wholesome family meal in no time with our tasty lemon pepper chicken. Served with a crunchy slaw for added freshness, it ticks all the boxes.

Lemon pepper chicken thickly sliced with kale and white bean slaw

Serves

4

Prep

5m

Cooking

10m

Ingredients

  • 600g chicken breast fillets
  • 1 tbs lemon pepper seasoning
  • 350g pkt Coles Kitchen Kaleslaw Salad Kit
  • 400g can cannellini beans, rinsed, drained
  • 100g fetta, crumbled

Method

STEP 1

Heat a barbecue grill or chargrill on medium. Spray with olive oil spray. Sprinkle chicken with lemon pepper seasoning. Cook chicken on the grill for 5 mins each side or until cooked through. Cover with foil.

STEP 2

Prepare the salad kit in a large bowl following packet directions, reserving the dressing. Add the beans and fetta and gently toss to combine.

STEP 3

Thickly slice the chicken. Divide the slaw mixture among serving plates. Drizzle with the reserved dressing and top with chicken to serve. 

Dietary information

Gluten-free
Peanut-free
Nut-free
Soy-free
Wheat-free
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.