Pan-fried salmon, cream and lemon juice are the ingredients for a tasty pasta sauce. Make this easy weeknight meal from scratch in just 20 minutes.
Serves44
Cook time15 mins15 minutes
Prep time5 mins5 minutes
Ingredients
375g Cucina Matese Italian Fusilli No.114 Pasta
4 Coles Australian Salmon Portions, skin on or skinless
300ml Coles Thickened Cream
1 lemon, zested, juiced
1/4 cup dill sprigs
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain well.
Step 2
Meanwhile, heat a large non-stick frying pan over medium heat. Cook the salmon for 2 mins each side or until browned and almost cooked through. Transfer to a plate. Coarsely flake the salmon, discarding any skin.
Step 3
Return the salmon to the pan with the pasta, cream, lemon zest and lemon juice. Cook, tossing, for 5 mins or until heated through. Sprinkle with dill.
4 Coles Australian Salmon Portions, skin on or skinless
300ml Coles Thickened Cream
1 lemon, zested, juiced
1/4 cup dill sprigs
Description
Pan-fried salmon, cream and lemon juice are the ingredients for a tasty pasta sauce. Make this easy weeknight meal from scratch in just 20 minutes.
Method
Step 1
Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain well.
Step 2
Meanwhile, heat a large non-stick frying pan over medium heat. Cook the salmon for 2 mins each side or until browned and almost cooked through. Transfer to a plate. Coarsely flake the salmon, discarding any skin.
Step 3
Return the salmon to the pan with the pasta, cream, lemon zest and lemon juice. Cook, tossing, for 5 mins or until heated through. Sprinkle with dill.
