Lemon salmon pasta

Pan-fried salmon, cream and lemon juice are the ingredients for a tasty pasta sauce. Make this easy weeknight meal from scratch in just 20 minutes.

4

5m

15m

Ingredients

  • 375g Cucina Matese Italian Fusilli No.114 Pasta
  • 4 Coles Australian Salmon Portions, skin on or skinless
  • 300ml Coles Thickened Cream
  • 1 lemon, zested, juiced
  • ¼ cup dill sprigs

Method

STEP 1

Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain well.

STEP 2

Meanwhile, heat a large non-stick frying pan over medium heat. Cook the salmon for 2 mins each side or until browned and almost cooked through. Transfer to a plate. Coarsely flake the salmon, discarding any skin.

STEP 3

Return the salmon to the pan with the pasta, cream, lemon zest and lemon juice. Cook, tossing, for 5 mins or until heated through. Sprinkle with dill.

Dietary Information

Nut-free
Peanut-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.