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Method
Step 1
Strain the egg through a fine sieve into a bowl. Discard solids. Combine the butter, sugar, egg, lime rind, lime juice and passionfruit pulp in a small saucepan over medium heat. Cook, stirring constantly, for 2 mins or until butter melts. Bring to a simmer. Cook, stirring, for 5 mins or until the mixture thickens.
Step 2
Transfer to a heatproof bowl. Cover with plastic wrap and place in the fridge for 1 hour to chill.
Prep time10 mins10 minutes, + 1 hour chilling time
cups (500ml)
+ 1 hour chilling time
Ingredients
2 Coles Australian Free Range Eggs, lightly whisked
100g butter, chopped
1 cup (220g) caster sugar
2 tsp finely grated lime rind
1/4 cup (60ml) lime juice
1/4 cup (60ml) passionfruit pulp
Description
You only need 6 ingredients to make this delicious lime and passionfruit curd. Add it to desserts, or enjoy it on toast.
Method
Step 1
Strain the egg through a fine sieve into a bowl. Discard solids. Combine the butter, sugar, egg, lime rind, lime juice and passionfruit pulp in a small saucepan over medium heat. Cook, stirring constantly, for 2 mins or until butter melts. Bring to a simmer. Cook, stirring, for 5 mins or until the mixture thickens.
Step 2
Transfer to a heatproof bowl. Cover with plastic wrap and place in the fridge for 1 hour to chill.
