Loaded beef brisket camp fire nachos

You can’t go wrong with these loaded nachos. Prep the brisket at home, then load up your nachos with veggies and cheese.

6

10m

10m

Ingredients

  • 1 red onion, finely chopped
  • 2 red capsicums, seeded, finely chopped
  • 125g can corn kernels, rinsed, drained
  • 200g Perino tomatoes, halved
  • 2 tsp chipotle seasoning
  • 2 tbs lime juice
  • 150g corn chips
  • 800g pkt Coles Made Easy Slow Cooked Brisket with American Style BBQ Sauce, prepared following packet directions, cooled
  • 1/2 cup (50g) shredded pizza cheese

Method

STEP 1

Prepare a camp fire. Combine the onion, capsicum, corn, and tomato in a small bowl. Add the chipotle seasoning and lime juice and stir to combine. Season.

STEP 2

Place the corn chips in the base of a large heavy-based flameproof frying pan. Top with the brisket and cheese. Loosely cover with foil. Cook over hot coals for 5 mins or until the cheese melts. Uncover and cook for 5 mins or until heated through. Top with the onion mixture to serve.

Serve with coriander sprigs, sliced jalapeño chilli and lime wedges. 

 

Make it at home

Bake the nachos on a lined baking tray in the oven at 200°C for 10-15 mins or until the cheese melts.

Dietary information

Egg-free
Nut-free
Peanut-free
Sesame-free
Soy-free

Nutrition Information

Per Serve

Energy: 2098kJ/502 Cals (24%)

Protein: 31g (62%)

Fat: 25g (36%)

Sat fat: 12g (50%)

Carb: 33g (11%)

Sugar: 14g (16%)

Fibre: 5g (17%)

Sodium: 365mg (18%)

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.