Loaded sweet potato fries

For a homemade snack that tastes better than takeaway, try these tasty loaded fries topped with tomatoes, coriander and lime for added freshness.

Sweet potato fries topped with beans, corn, avocado and coriander

Serves

6

Prep

15m

Cooking

30m

Ingredients

  • 750g pkt frozen sweet potato chips
  • 1 tbs taco seasoning
  • 400g can black beans, rinsed, drained
  • 1 1/2 cups (180g) coarsely grated tasty cheddar
  • 350g mixed tomatoes, chopped
  • 1/2 red onion, finely chopped
  • 2 tbs coriander leaves
  • 1 tbs lime juice
  • 1 ripe avocado, stoned, peeled, sliced

Method

STEP 1 

Preheat oven to 220°C. Line a large baking tray with baking paper. Arrange the sweet potato chips in a single layer on the lined tray. Sprinkle with the taco seasoning. Bake for 15 mins. Turn the chips over. Bake for a further 10 mins or until crisp and heated through.

STEP 2

Sprinkle black beans and cheddar evenly over the chips on the tray. Bake for 5 mins or until the cheddar melts.

STEP 3 

Meanwhile, combine the tomato, onion, coriander and lime juice in a medium bowl.

STEP 4 

Transfer the chip mixture to a serving bowl. Top with the tomato mixture and avocado. Season.

Dietary information

Egg-free
Vegetarian
Soy-free
Peanut-free
Nut-free
Gluten-free
Sesame-free
No added sugar
Wheat-free
Yeast-free
Vegetarian

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.