Loaded sweet potato fries

For a homemade snack that tastes better than takeaway, try these tasty loaded fries topped with tomatoes, coriander and lime for added freshness.

6

15m

30m

Ingredients

  • 750g pkt frozen sweet potato chips
  • 1 tbs taco seasoning
  • 400g can black beans, rinsed, drained
  • 1 1/2 cups (180g) coarsely grated tasty cheddar
  • 350g mixed tomatoes, chopped
  • 1/2 red onion, finely chopped
  • 2 tbs coriander leaves
  • 1 tbs lime juice
  • 1 ripe avocado, stoned, peeled, sliced

Method

STEP 1 

Preheat oven to 220°C. Line a large baking tray with baking paper. Arrange the sweet potato chips in a single layer on the lined tray. Sprinkle with the taco seasoning. Bake for 15 mins. Turn the chips over. Bake for a further 10 mins or until crisp and heated through.

STEP 2

Sprinkle black beans and cheddar evenly over the chips on the tray. Bake for 5 mins or until the cheddar melts.

STEP 3 

Meanwhile, combine the tomato, onion, coriander and lime juice in a medium bowl.

STEP 4 

Transfer the chip mixture to a serving bowl. Top with the tomato mixture and avocado. Season.

Dietary information

Egg-free
Vegetarian
Soy-free
Peanut-free
Nut-free
Gluten-free
Sesame-free
No added sugar
Wheat-free
Yeast-free
Vegetarian

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.