- Egg free
- Vegetarian
- Soy free
- Peanut free
- Nut free
- Sesame free
- No added sugar
- Wheat free
For a homemade snack that tastes better than takeaway, try these tasty loaded fries topped with tomatoes, coriander and lime for added freshness.
- Serves6
- Cook time30 minutes
- Prep time15 minutes
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Ingredients
- 750g McCain Pub Style Sweet Potato Chips or McCain Delish Rosemary & Garlic Sweet Potato Chips
- 1 tbs taco seasoning
- 400g can black beans, rinsed, drained
- 1 1/2 cups (180g) coarsely grated tasty cheddar
- 350g mixed tomatoes, chopped
- 1/2 red onion, finely chopped
- 2 tbs coriander leaves
- 1 tbs lime juice
- 1 ripe avocado, stoned, peeled, sliced
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven and oven tray to 210°C fan forced for 10 minutes. Line a large baking tray with baking paper. Spread McCain sweet potato chips in a single layer on the preheated oven tray. Sprinkle with the taco seasoning. Place tray in the top half of the oven. Bake in oven for 10 minutes, turn and continue heating for a further 10-12 minutes until they’re lovely, crisp & heated through.
Step 2
Sprinkle black beans and cheddar evenly over the chips on the tray. Bake for 5 mins or until the cheddar melts.Step 3
Meanwhile, combine the tomato, onion, coriander and lime juice in a medium bowl.Step 4
Transfer the chip mixture to a serving bowl. Top with the tomato mixture and avocado. Season.
Loaded sweet potato fries
- Serves6
- Cook time30 minutes
- Prep time15 minutes
Ingredients
- 750g McCain Pub Style Sweet Potato Chips or McCain Delish Rosemary & Garlic Sweet Potato Chips
- 1 tbs taco seasoning
- 400g can black beans, rinsed, drained
- 1 1/2 cups (180g) coarsely grated tasty cheddar
- 350g mixed tomatoes, chopped
- 1/2 red onion, finely chopped
- 2 tbs coriander leaves
- 1 tbs lime juice
- 1 ripe avocado, stoned, peeled, sliced
Description
For a homemade snack that tastes better than takeaway, try these tasty loaded fries topped with tomatoes, coriander and lime for added freshness.
Method
Step 1
Preheat oven and oven tray to 210°C fan forced for 10 minutes. Line a large baking tray with baking paper. Spread McCain sweet potato chips in a single layer on the preheated oven tray. Sprinkle with the taco seasoning. Place tray in the top half of the oven. Bake in oven for 10 minutes, turn and continue heating for a further 10-12 minutes until they’re lovely, crisp & heated through.
Step 2
Sprinkle black beans and cheddar evenly over the chips on the tray. Bake for 5 mins or until the cheddar melts.Step 3
Meanwhile, combine the tomato, onion, coriander and lime juice in a medium bowl.Step 4
Transfer the chip mixture to a serving bowl. Top with the tomato mixture and avocado. Season.