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Method
Step 1
To make the dressing, use a mortar and pestle to pound the anchovies, garlic and rosemary until a paste forms. Stir in the oil and lemon juice. Season.
Step 2
Place the baby broccoli on a baking tray and drizzle with oil. Season.
Step 3
Heat a barbecue grill or chargrill on high. Cook the baby broccoli, turning, for 2-3 mins or until lightly charred and tender. Transfer to a serving platter. Drizzle with the dressing and sprinkle with almonds and rosemary to serve.
Luke Mangan’s BBQ baby broccoli with anchovy and lemon
Serves44, as a side
Cook time5 mins5 minutes
Prep time15 mins15 minutes
as a side
Ingredients
3 bunches baby broccoli, ends trimmed
2 tbs olive oil
2 tbs flaked almonds, toasted, chopped
Chopped rosemary, to serve
Dressing
6 anchovy fillets
3 garlic cloves
2 rosemary sprigs, leaves picked, chopped
1/2 cup (125ml) extra virgin olive oil
1 lemon, juiced
Description
Loaded with flavour and crunch, this BBQ broccoli dish makes for a tasty side. Sprinkle with lemon zest for a tangy finish.
Method
Step 1
To make the dressing, use a mortar and pestle to pound the anchovies, garlic and rosemary until a paste forms. Stir in the oil and lemon juice. Season.
Step 2
Place the baby broccoli on a baking tray and drizzle with oil. Season.
Step 3
Heat a barbecue grill or chargrill on high. Cook the baby broccoli, turning, for 2-3 mins or until lightly charred and tender. Transfer to a serving platter. Drizzle with the dressing and sprinkle with almonds and rosemary to serve.
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