Luke Mangan’s BBQ baby broccoli with anchovy and lemon

Loaded with flavour and crunch, this BBQ broccoli dish makes for a tasty side. Sprinkle with lemon zest for a tangy finish.

4 as a side

15m

5m

Ingredients

  • 3 bunches baby broccoli, ends trimmed
  • 2 tbs olive oil
  • 2 tbs flaked almonds, toasted, chopped
  • Chopped rosemary, to serve

Dressing

  • 6 anchovy fillets
  • 3 garlic cloves
  • 2 rosemary sprigs, leaves picked, chopped
  • 1/2 cup (125ml) extra virgin olive oil
  • 1 lemon, juiced

Method

STEP 1

To make the dressing, use a mortar and pestle to pound the anchovies, garlic and rosemary until a paste forms. Stir in the oil and lemon juice. Season.

STEP 2

Place the baby broccoli on a baking tray and drizzle with oil. Season.

STEP 3

Heat a barbecue grill or chargrill on high. Cook the baby broccoli, turning, for 2-3 mins or until lightly charred and tender. Transfer to a serving platter. Drizzle with the dressing and sprinkle with almonds and rosemary to serve.

 

Serve with... lemon zest

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.