Nutrition Information
Per Serve
Energy: 342kJ/82 Cals (4%)
Protein: 1g (2%)
Fat: 6g (9%)
Sat fat: 3g (13%)
Carb: 7g (2%)
Sugar: 6g (7%)
Fibre: 0.2g (1%)
Sodium: 13mg (1%)
Loaded with salty peanut, this simple caramel sauce is a winner. Drizzle it over waffles and ice cream for the ultimate sweet treat.
300 ml
10m
Note: + cooling time
10m
Combine sugar, butter and vanilla in a heavy-based saucepan over low heat. Cook, stirring constantly, for 2-3 mins or until the sugar dissolves completely. Continue cooking, stirring, for 6-7 mins or until the mixture is golden. Remove from heat.
Gradually add the cream and stir to combine. Return to the heat. Add the peanut and cook for 4-5 mins or until the sauce thickens. Set aside to cool to room temperature. Store in an airtight jar in the fridge for up to 1 week.
Serve with waffles and vanilla ice cream
Energy: 342kJ/82 Cals (4%)
Protein: 1g (2%)
Fat: 6g (9%)
Sat fat: 3g (13%)
Carb: 7g (2%)
Sugar: 6g (7%)
Fibre: 0.2g (1%)
Sodium: 13mg (1%)
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Help lower the cost of your shop with our weekly half price specials, Down Downs and catalogue deals.
Get the catalogue delivered straight to your inbox