Nutrition Information
Per Serve
Energy: 342kJ/82 Cals (4%)
Protein: 1g (2%)
Fat: 6g (9%)
Sat fat: 3g (13%)
Carb: 7g (2%)
Sugar: 6g (7%)
Fibre: 0.2g (1%)
Sodium: 13mg (1%)
Luke Mangan's caramel sauce with salted peanuts
Loaded with salty peanut, this simple caramel sauce is a winner. Drizzle it over waffles and ice cream for the ultimate sweet treat.
Makes
300 ml
Prep
10m
Note: + cooling time
Cooking
10m
Ingredients
- 1/2 cup (110g) brown sugar
- 30g butter, chopped
- 1/2 tsp vanilla essence
- 2/3 cup (160ml) thickened cream
- 1/3 cup (45g) salted peanuts, coarsely chopped
Method
STEP 1
Combine sugar, butter and vanilla in a heavy-based saucepan over low heat. Cook, stirring constantly, for 2-3 mins or until the sugar dissolves completely. Continue cooking, stirring, for 6-7 mins or until the mixture is golden. Remove from heat.
STEP 2
Gradually add the cream and stir to combine. Return to the heat. Add the peanut and cook for 4-5 mins or until the sauce thickens. Set aside to cool to room temperature. Store in an airtight jar in the fridge for up to 1 week.
Serve with waffles and vanilla ice cream
Dietary information
Egg-free
Gluten-free
Sesame-free
Soy-free
Vegetarian
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
