Luke Mangan’s sardines on crackers
Looking for a tasty snack or light meal? Try these delicious but simple sardines on crackers. They’re ready in just 5 minutes.
Serves
4
Prep
5m
Cooking
0m
Ingredients
- 12 Ryvita Crispbread
- Extra virgin olive oil, to drizzle
- 1 tbs Dijon mustard
- 2 x 110g cans sardines in tomato sauce
- 12 large pickled onions, sliced
Method
STEP 1
Place the crackers on a clean work surface. Drizzle with a little oil and spread with mustard. Top with sardines and onions.
STEP 2
Season with pepper and drizzle with a little extra oil.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
