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Method
Step 1
Combine the yoghurt and harissa in a small bowl. Season.
Step 2
Spread the yoghurt mixture over a serving platter and top with the watermelon. Season. Sprinkle with the fetta and dukkah and drizzle with oil to serve.
1/2 watermelon, rind removed, cut into 2cm-thick wedges
60g Persian fetta, crumbled
2 tbs pistachio dukkah
Extra virgin olive oil, to drizzle
Description
This colourful watermelon and fetta salad is a deliciously fresh-tasting dish. With just 10 minutes prep time needed, it’s an easy starter or side.
Method
Step 1
Combine the yoghurt and harissa in a small bowl. Season.
Step 2
Spread the yoghurt mixture over a serving platter and top with the watermelon. Season. Sprinkle with the fetta and dukkah and drizzle with oil to serve.
