Make-ahead porridge

Breeze through the mornings with this clever make-ahead porridge. Pop it in the microwave, then serve with a little milk and honey for a brekkie hit.

6

10m

Note: + cooling and freezing time

10m

Ingredients

  • 1 1/2 cups (135g) rolled oats
  • 1/2 cup (125ml) milk
  • 1 tbs honey
  • Blueberries, raspberries, sliced banana or sliced strawberries, to serve
  • Chopped walnuts or macadamias, to serve (optional)
  • Milk, extra, to serve
  • Honey, extra, to serve

Method

STEP 1 

Lightly grease 6 holes of a 1/3-cup (80ml) silicone muffin pan or non-stick muffin pan. Combine the oats, milk, honey and 2 cups (500ml) water in a large saucepan over medium heat. Cook, stirring constantly, for 5-7 mins or until porridge boils and thickens. Remove from heat. Set aside for 5 mins to cool.

STEP 2 

Spoon the porridge evenly among prepared holes. Top with blueberries, raspberries, banana or strawberry. Sprinkle with walnut or macadamia, if using. Freeze overnight or until set.

STEP 3 

Remove 1 portion of porridge from the pan. Place in a microwave-safe bowl. Cook in the microwave on medium for 2 mins or until heated through. Serve with extra milk and honey.

Dietary information

Egg-free
Peanut-free
Soy-free
Sesame-free
Vegetarian
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.