This Malaysian-style curry is a chicken dish like no other. Give this meal a go using our Malaysian curry powder recipe and make a curry that is sure to impress.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Cover and cook for 3 hours on high (or 5 hours on low) or until the chicken is cooked through. Add the sugar, lime juice and fish sauce. Stir to combine.
Add curry powder to the pan. Cook for 30 secs or until aromatic. Add the coconut cream and bring to a simmer. Pour over the chicken in slow cooker. Add lemongrass, star anise, cinnamon, lime leaves and 1/2 cup (125ml) water.
Serve with... roti, coriander leaves and finely shredded kaffir lime leaves.
This Malaysian-style curry is a chicken dish like no other. Give this meal a go using our Malaysian curry powder recipe and make a curry that is sure to impress.
Cover and cook for 3 hours on high (or 5 hours on low) or until the chicken is cooked through. Add the sugar, lime juice and fish sauce. Stir to combine.
Add curry powder to the pan. Cook for 30 secs or until aromatic. Add the coconut cream and bring to a simmer. Pour over the chicken in slow cooker. Add lemongrass, star anise, cinnamon, lime leaves and 1/2 cup (125ml) water.
Serve with... roti, coriander leaves and finely shredded kaffir lime leaves.