Mango and chilli salsa
Enjoy this mango and chilli salsa at your next barbecue. It’s full of flavour and pairs perfectly with seafood such as barramundi or prawn skewers.
Makes
375 ml
Prep
5m
Cooking
0m
Ingredients
- 1 large mango, stoned, peeled, finely chopped
- 1/2 red onion, finely chopped
- 1/3 cup coarsely chopped coriander
- 1 long red chilli, seeded, finely chopped
- 2 tbs lime juice
- 2 tbs olive oil
Method
STEP 1
Combine the mango, onion, coriander, chilli, lime juice and oil in a medium bowl. Season.
STEP 2
Spoon into a jar or serving bowl.
Dietary information
Vegetarian
Vegan
Gluten-free
Dairy-free
Egg-free
Lactose-free
Nut-free
Peanut-free
Sesame-free
Soy-free
No added sugar
Wheat-free
Yeast-free
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
