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Mango and pineapple salsa

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Made with red onion, coriander and chilli, this mango and pineapple salsa packs a punch. It’s the perfect side for grilled salmon or chicken.

  • Serves8
  • Prep time15 minutes
Mango and pineapple salsa

Ingredients

  • 1/4 pineapple, peeled, cored, finely chopped
  • 1 mango, stoned, peeled, finely chopped
  • 1 avocado, stoned, peeled, finely chopped
  • 1/2 red onion, finely chopped
  • 1 long red chilli, seeded, finely chopped
  • 1/4 cup coriander leaves, finely chopped
  • 2 tbs lime juice

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Method

  1. Step 1

    Combine the pineapple, mango, avocado, onion, chilli, and coriander in a bowl. Add the lime juice and toss to combine. Season with pepper.

Mango and pineapple salsa

Mango and pineapple salsa
  • Serves8
  • Prep time15 minutes
Ingredients
  • 1/4 pineapple, peeled, cored, finely chopped
  • 1 mango, stoned, peeled, finely chopped
  • 1 avocado, stoned, peeled, finely chopped
  • 1/2 red onion, finely chopped
  • 1 long red chilli, seeded, finely chopped
  • 1/4 cup coriander leaves, finely chopped
  • 2 tbs lime juice
    Description

    Made with red onion, coriander and chilli, this mango and pineapple salsa packs a punch. It’s the perfect side for grilled salmon or chicken.

    Method

    1. Step 1

      Combine the pineapple, mango, avocado, onion, chilli, and coriander in a bowl. Add the lime juice and toss to combine. Season with pepper.