Mango hummingbird sheet cake

Fruity and moist, this hummingbird sheet cake is the ideal afternoon tea treat.

16

15m

Note: + cooling time

45m

Ingredients

  • 2 cups (300g) self-raising flour
  • 1 cup (220g) brown sugar
  • 1/2 cup (50g) shredded coconut
  • 1/2 cup (55g) coarsely chopped walnuts
  • 1 tsp bicarbonate of soda
  • 1 mango, stoned, peeled, finely chopped
  • 2 bananas, mashed
  • 400g crushed pineapple, drained well
  • 2 Coles Australian Free Range Eggs, lightly whisked
  • 3/4 cup (185ml) vegetable oil
  • Sliced strawberry, to serve
  • Sliced mango, to serve

Mango cream cheese icing

  • 1/2 mango, stoned, peeled, chopped
  • 250g cream cheese, softened
  • 75g butter, softened
  • 1 cup (160g) icing sugar mixture

Method

STEP 1

Preheat oven to 160°C. Grease the base and sides of a 20cm x 30cm lamington pan and line with baking paper, allowing the sides to overhang.

STEP 2

Combine the flour, sugar, coconut, walnut and bicarbonate of soda in a large bowl. Add the chopped mango, banana, pineapple, egg and oil. Stir until just combined. Spoon into the prepared pan and smooth the surface. Bake for 45 mins or until a skewer inserted in the centre comes out clean. Set aside in the pan to cool completely.

STEP 3

To make the mango cream cheese icing, place the mango in a clean food processor and process until smooth. Transfer to a bowl. Use an electric mixer to beat the cream cheese and butter in a clean large bowl until smooth and creamy. Add the icing sugar and mango puree and beat until well combined.

STEP 4

Transfer the cake to a serving platter. Spread the top of the cake with icing. Top with strawberry and mango slices. Cut into pieces to serve.

Make & Take. This cake is great for picnics and barbecues. Pack the iced cake and fruit toppings in separate containers, then assemble just before serving.

Dietary information

Vegetarian
Peanut-free
Sesame-free
Soy-free
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.