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Mango, pineapple and coconut daiquiri

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  • Dairy free
  • Egg free
  • Gluten free
  • Lactose free
  • Peanut free
  • Nut free
  • Sesame free
  • Soy free
  • Wheat free
  • Shellfish free
  • Seafood free
  • Vegan
  • Vegetarian

This quick and easy mango, pineapple and coconut daiquiri is the perfect drink to offer guests at your next celebration.

  • Makes4
  • Prep time10 minutes, + freezing time
Mango, pineapple and coconut daiquiri

Ingredients

  • 2 mangoes, stoned, peeled, chopped
  • 1 cup (250ml) chilled pineapple juice
  • 2/3 cup (160ml) white coconut rum
  • 1/2 cup (125ml) Coles Coconut Milk
  • 1 tbs lime juice
  • 1 tbs chopped palm-flavoured sugar
  • Crushed ice, to serve

Nutritional information

Per Serve: Energy: 1070kJ/256 Cals (12%), Protein: 1g (2%), Fat: 5g (7%), Sat fat: 4g (17%), Carb: 29g (9%), Sugar: 29g (32%), Dietary Fibre: 2g (7%), Sodium: 12mg (1%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Line a baking tray with baking paper. Arrange mango on the lined tray. Place in the freezer for 1 hour or until frozen.

  2. Step 2

    Place mango, pineapple juice, rum or extra pineapple juice, coconut milk, lime juice and sugar in a blender with ice. Blend until smooth. Serve immediately.

    Serve with sliced mango and lime zest.

Recipe tip

COOK. STORE. SAVE.
Smart swap: You can substitute white coconut rum for extra pineapple juice for an alcohol-free version.

Mango, pineapple and coconut daiquiri

Mango, pineapple and coconut daiquiri
  • Makes4
  • Prep time10 minutes, + freezing time
Ingredients
  • 2 mangoes, stoned, peeled, chopped
  • 1 cup (250ml) chilled pineapple juice
  • 2/3 cup (160ml) white coconut rum
  • 1/2 cup (125ml) Coles Coconut Milk
  • 1 tbs lime juice
  • 1 tbs chopped palm-flavoured sugar
  • Crushed ice, to serve
    Description

    This quick and easy mango, pineapple and coconut daiquiri is the perfect drink to offer guests at your next celebration.

    Method

    1. Step 1

      Line a baking tray with baking paper. Arrange mango on the lined tray. Place in the freezer for 1 hour or until frozen.

    2. Step 2

      Place mango, pineapple juice, rum or extra pineapple juice, coconut milk, lime juice and sugar in a blender with ice. Blend until smooth. Serve immediately.

      Serve with sliced mango and lime zest.