Mango, pineapple and coconut daiquiri
This quick and easy mango, pineapple and coconut daiquiri is the perfect drink to offer guests at your next celebration.

Makes
4
Prep
10m
Note: + freezing time
Cooking
0m
Ingredients
- 2 mangoes, stoned, peeled, chopped
- 1 cup (250ml) chilled pineapple juice
- 2/3 cup (160ml) white coconut rum or extra pineapple juice
- 1/2 cup (125ml) Coles Coconut Milk
- 1 tbs lime juice
- 1 tbs chopped palm-flavoured sugar
- Crushed ice, to serve
Method
STEP 1
Line a baking tray with baking paper. Arrange mango on the lined tray. Place in the freezer for 1 hour or until frozen.
STEP 2
Place mango, pineapple juice, rum or extra pineapple juice, coconut milk, lime juice and sugar in a blender with ice. Blend until smooth. Serve immediately.
Serve with sliced mango and lime zest
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.