Mango tango ice blocks

These refreshing mango ice blocks will keep the young and young-at-heart cool on warm summer days

24

10m

Note: + 6 hours freezing time

0m

Ingredients

  • 3 mangoes, stoned, peeled, chopped
  • 1 cup (280g) Greek-style yoghurt

Method

STEP 1

Process the mango in a food processor until very smooth.

STEP 2

Divide the mango puree among two 12-hole, 2-tbs (40ml) silicone mini muffin pans. Spoon over the yoghurt. Insert iceblock sticks.

STEP 3

Place in the freezer for 6 hours or overnight, or until frozen.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.