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Mango tango ice blocks

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These refreshing mango ice blocks will keep the young and young-at-heart cool on warm summer days.

  • Serves24
  • Prep time10 minutes, + 6 hours freezing time
11 mango tango ice blocks

Ingredients

  • 3 mangoes, stoned, peeled, chopped
  • 1 cup (280g) Greek-style yoghurt

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Method

  1. Step 1

    Process the mango in a food processor until very smooth.

  2. Step 2

    Divide the mango puree among two 12-hole, 2-tbs (40ml) silicone mini muffin pans. Spoon over the yoghurt. Insert iceblock sticks.

  3. Step 3

    Place in the freezer for 6 hours or overnight, or until frozen.

Mango tango ice blocks

Mango tango ice blocks
  • Serves24
  • Prep time10 minutes, + 6 hours freezing time
Ingredients
  • 3 mangoes, stoned, peeled, chopped
  • 1 cup (280g) Greek-style yoghurt
    Description

    These refreshing mango ice blocks will keep the young and young-at-heart cool on warm summer days.

    Method

    1. Step 1

      Process the mango in a food processor until very smooth.

    2. Step 2

      Divide the mango puree among two 12-hole, 2-tbs (40ml) silicone mini muffin pans. Spoon over the yoghurt. Insert iceblock sticks.

    3. Step 3

      Place in the freezer for 6 hours or overnight, or until frozen.