Maple bacon and eggs muffins

For a quick and delicious brunch at home, give these maple bacon and egg muffins a go. The sweet and salty flavours make it a mouth-watering bite.

Maple bacon and eggs muffins

Serves

4

Prep

10m

Cooking

10m

Ingredients

  • 8 Coles Australian Made Bacon Rashers
  • 2 tbs maple syrup
  • 4 Coles Australian Free Range Eggs
  • 4 English muffins, split, toasted
  • 60g pkt Coles Australian Baby Spinach
  • HP Sauce or barbecue sauce, to serve

Method

STEP 1

Heat a large frying pan over medium-high heat. Add the bacon and cook, turning, for 2-3 mins or until golden brown. Drizzle with the maple syrup and turn to coat. Transfer to a plate.

STEP 2

Wipe the pan clean with paper towel. Spray with olive oil spray. Crack eggs into the pan and cook for 4-5 mins or until white is set and yolk is still runny*.

STEP 3

Divide muffins among serving plates. Top with bacon, egg and spinach. Season with pepper. Serve with HP Sauce or barbecue sauce.

*A runny yolk is considered to be a raw egg. We recommend that pregnant women, young children, the elderly and people with compromised immune systems do not consume raw egg.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.