This simple maple-poached mandarin recipe is the perfect sweet treat. Use it to top porridge like we’ve done here, enjoy it on its own, or serve with desserts.
Serves44
Cook time5 mins5 minutes
Prep time10 mins10 minutes
Ingredients
2 mandarins, zested, segmented
2 tbs maple syrup
1 tsp vanilla bean paste
1/4 tsp ground cinnamon
2 whole star anise
Coles Original Porridge, prepared following packet directions, to serve
Ground cinnamon, extra, to serve
Maple syrup, extra, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place the mandarin in a saucepan over medium heat. Add the maple syrup, vanilla, cinnamon, star anise and 2 tbs water and bring to a simmer. Cook for 5 mins or until mixture thickens slightly.
Step 2
Spoon mandarin mixture over porridge. Sprinkle with extra ground cinnamon and drizzle with extra maple syrup to serve.
Coles Original Porridge, prepared following packet directions, to serve
Ground cinnamon, extra, to serve
Maple syrup, extra, to serve
Description
This simple maple-poached mandarin recipe is the perfect sweet treat. Use it to top porridge like we’ve done here, enjoy it on its own, or serve with desserts.
Method
Step 1
Place the mandarin in a saucepan over medium heat. Add the maple syrup, vanilla, cinnamon, star anise and 2 tbs water and bring to a simmer. Cook for 5 mins or until mixture thickens slightly.
Step 2
Spoon mandarin mixture over porridge. Sprinkle with extra ground cinnamon and drizzle with extra maple syrup to serve.
