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Margarita champagne

Margarita champagne

Dairy free
Egg free
Gluten free
Lactose free
Nut free
Peanut free
Sesame free
Soy free
Wheat free
Shellfish free
Seafood free
Vegan
Vegetarian

Try this twist on the classic margarita for an easy champagne cocktail. It’s sure to go down a treat when entertaining.

Serves6
Prep time5 minutes

Ingredients

1 tbs caster sugar
1 lime wedge
1/4 cup (60ml) tequila
1/4 cup (60ml) triple sec or Cointreau
2 tbs lime juice
6 sugar cubes
750ml bottle chilled champagne

Nutritional information

Per Serve: Energy: 724kJ/173 Cals (8%), Protein: 0.3g (1%), Fat: 0g (0%), Sat fat: 0g (0%), Carb: 11g (4%), Sugar: 11g (12%), Fibre: 0.3g (1%), Sodium: 3mg (0%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

Step 1
Place caster sugar on a small plate. Run the lime wedge around the rims of 6 serving glasses. Dip in sugar to coat.
Step 2
Combine the tequila, triple sec or Cointreau and lime juice in a small jug. Place sugar cubes on a small plate. Drizzle with a little tequila mixture. Pour remaining tequila mixture evenly among glasses. Top with champagne.
Step 3
Drop a sugar cube into each glass just before serving.

Recipe tip

COOK. STORE. SAVE.
Swap me: For non-drinkers, leave out the spirits and champagne, then fill glasses with lemon-lime flavoured mineral water.