Ready in just 30 minutes, this easy margherita pizza is the perfect way to enjoy a classic takeaway meal at home. It will be your new go-to pizza recipe.
Serves44
Cook time15 mins15 minutes
Prep time15 mins15 minutes
Ingredients
2 x 250g pkts Coles Kitchen Bake At Home Dough Balls, at room temperature
1/2 cup (125ml) tomato and basil passata
1 garlic clove, finely chopped
1/4 cup (20g) finely grated parmesan
210g tub Coles Traditional Bocconcini, cut into 1cm-thick slices
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Method
Step 1
Preheat oven to 240°C. Roll out 1 dough ball on a sheet of baking paper to a 25cm disc. Transfer to a baking tray. Repeat with the remaining dough ball.
Step 2
Spread the passata evenly over the pizza bases. Top with garlic, parmesan, bocconcini and tomato. Bake, swapping the trays halfway, for 12-14 mins or until cheese melts and bases are golden.
2 x 250g pkts Coles Kitchen Bake At Home Dough Balls, at room temperature
1/2 cup (125ml) tomato and basil passata
1 garlic clove, finely chopped
1/4 cup (20g) finely grated parmesan
210g tub Coles Traditional Bocconcini, cut into 1cm-thick slices
10 cherry tomatoes, halved
Description
Ready in just 30 minutes, this easy margherita pizza is the perfect way to enjoy a classic takeaway meal at home. It will be your new go-to pizza recipe.
Method
Step 1
Preheat oven to 240°C. Roll out 1 dough ball on a sheet of baking paper to a 25cm disc. Transfer to a baking tray. Repeat with the remaining dough ball.
Step 2
Spread the passata evenly over the pizza bases. Top with garlic, parmesan, bocconcini and tomato. Bake, swapping the trays halfway, for 12-14 mins or until cheese melts and bases are golden.
