Mediterranean-style fried rice with salami

Classic fried rice gets a Mediterranean-style twist. Complete with tzatziki and salami, this fried rice is a tasty weeknight dinner.

4

5m

Note: 5 mins standing time

10m

Ingredients

  • 1 cup (120g) frozen baby peas
  • 200g gluten-free salami slices, chopped
  • 2 x 250g pkts microwavable brown, red and wild rice
  • 200g antipasto mix, drained
  • 200g tzatziki dip

Method

STEP 1

Place the peas in a heatproof bowl and cover with boiling water. Stand for 2 mins or until tender. Drain well.

STEP 2

Heat a large non-stick frying pan over medium-high heat. Cook salami, stirring, for 3 mins or until crisp. Transfer to a plate lined with paper towel. Add the peas and rice to the pan. Cook, stirring, for 3 mins or until heated through. Add the salami and antipasto mix. Cook, tossing, for 2 mins or until well combined and heated through.

STEP 3

Transfer the rice mixture to a serving platter. Top with dip to serve. 

Dietary information

Egg-free
Nut-free
Peanut-free
Sesame-free
Soy-free
No added sugar
Wheat-free
Yeast-free
Gluten-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.