Mexican-style baked eggs with garlic bread

This Mexican-style baked egg recipe is served with garlic bread for a filling and satisfying meal.

Four baked eggs with Mexican mixed beans and garlic bread

Serves

4

Prep

5m

Cooking

25m

Ingredients

  • 450g pkt Coles Kitchen Garlic Baguette Twin Pack
  • 2 x 400g cans diced tomatoes
  • 2 x 400g cans Mexican mixed beans, rinsed, drained
  • 4 Coles Australian Free Range Eggs, at room temperature
  • 1 cup (120g) coarsely grated tasty cheddar

Method

STEP 1

Preheat oven to 200°C. Place the garlic baguette on a baking tray. Bake for 12 mins or until golden brown. Cut into slices.

STEP 2

Meanwhile, combine tomato and beans in a large ovenproof frying pan over medium-high heat. Bring to the boil. Reduce heat to medium. Make 4 indents in the surface of the tomato mixture. Crack eggs into the indents. Cover and cook for 8 mins or until the eggs begin to set.

STEP 3

Preheat grill on high. Sprinkle tomato mixture with cheddar. Cook under the grill for 2 mins or until golden brown and bubbling. Serve with garlic baguette. 

Dietary information

Nut-free
Peanut-free
Sesame-free
Soy-free
No added sugar
Vegetarian

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.