Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place the red onion and lime juice in a small bowl and toss to combine. Set aside for 10 mins to develop the flavours.
Step 2
Meanwhile, place the beans in a large bowl. Use a fork to crush until coarsely mashed. Add the mince, brown onion, chilli powder, cumin, breadcrumbs and egg. Season. Use your hands to mix until well combined. Divide into 4 even portions. Shape each portion into a 10cm patty.
Step 3
Heat the oil in a large frying pan over medium heat. Cook the patties for 3 mins each side or until golden brown and cooked through.
Step 4
Combine the mayonnaise and sriracha or chilli sauce in a small bowl. Divide the bun bases among serving plates. Spread the bases with the mayonnaise mixture. Top with lettuce, burgers, avocado, red onion mixture and bun tops to serve.
Recipe tip
COOK. STORE. SAVE.
Ingredient tip: You can substitute sriracha for chilli sauce.
250g Coles Australian No Added Hormones 4 Star Beef Mince
1 brown onion, finely chopped
1 tsp Mexican chilli powder
1 tsp ground cumin
1/2 cup (35g) panko breadcrumbs
1 Coles Australian Free Range Egg, lightly whisked
1 tbs olive oil
1/3 cup (100g) mayonnaise
2 tbs sriracha
4 hamburger buns, split, toasted
Lettuce leaves, to serve
1 ripe avocado, stoned, peeled, mashed
Description
Add some extra goodness to your burger. Our Mexican-style twist on the classic is loaded with beans and delicious spices.
Method
Step 1
Place the red onion and lime juice in a small bowl and toss to combine. Set aside for 10 mins to develop the flavours.
Step 2
Meanwhile, place the beans in a large bowl. Use a fork to crush until coarsely mashed. Add the mince, brown onion, chilli powder, cumin, breadcrumbs and egg. Season. Use your hands to mix until well combined. Divide into 4 even portions. Shape each portion into a 10cm patty.
Step 3
Heat the oil in a large frying pan over medium heat. Cook the patties for 3 mins each side or until golden brown and cooked through.
Step 4
Combine the mayonnaise and sriracha or chilli sauce in a small bowl. Divide the bun bases among serving plates. Spread the bases with the mayonnaise mixture. Top with lettuce, burgers, avocado, red onion mixture and bun tops to serve.
