We've given hot dogs a well awaited Mexican-style twist, that'll never get boring and is perfect for feeding a crowd.
Serves88
Cook time10 mins10 minutes
Prep time10 mins10 minutes
Make these fuss-free hot dogs with thin beef BBQ sausages, special burger slaw kit, hot dog rolls, Mexican sauce and shredded tasty cheese. They will be ready to devour in just 20 minutes.
Start by heating a greased barbecue grill or chargrill over medium heat. Cook the sausages, turning for 10-15 mins or until golden and cooked through. Transfer to a plate. While the sausages are cooking, prepare the slaw kit in a large bowl.
Then, split the hot dog rolls down the centre with a large serrated knife. Make sure you don’t cut all the way through. To serve, fill the rolls with the slaw mixture and the sausages. Drizzle over some of the Mexican sauce and finish with a sprinkling of cheese.
This tasty twist on a classic hot dog is a great way to feed your family.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat a greased barbecue grill or chargrill on medium-high. Cook the sausages, turning, for 10-15 mins or until golden and cooked through. Transfer the sausages to a plate.
Step 2
Meanwhile, prepare the slaw in a large bowl following packet directions. Use a large serrated knife to split the hotdog rolls lengthways (don’t cut all the way through).
Step 3
Divide the slaw among the rolls. Top with the sausages and drizzle with the sauce. Sprinkle with cheddar to serve.
We've given hot dogs a well awaited Mexican-style twist, that'll never get boring and is perfect for feeding a crowd.
Method
Step 1
Heat a greased barbecue grill or chargrill on medium-high. Cook the sausages, turning, for 10-15 mins or until golden and cooked through. Transfer the sausages to a plate.
Step 2
Meanwhile, prepare the slaw in a large bowl following packet directions. Use a large serrated knife to split the hotdog rolls lengthways (don’t cut all the way through).
Step 3
Divide the slaw among the rolls. Top with the sausages and drizzle with the sauce. Sprinkle with cheddar to serve.
