Mexican-style hot dogs

This classic family favourite gets a Mexican makeover. Try these tasty hot dogs for a filling meal that packs a punch.

8

10m

10m

Ingredients

  • 8 Coles Thin Beef BBQ Sausages
  • 350g pkt Coles Special Burger Slaw Kit
  • 8 Coles Jumbo Hotdog Rolls
  • 1/4 cup (70g) Coles Mexican Sauce
  • 1/2 cup (60g) shredded tasty cheddar

Method

STEP 1 

Heat a greased barbecue grill or chargrill on medium-high. Cook the sausages, turning, for 10-15 mins or until golden and cooked through. Transfer the sausages to a plate.

STEP 2 

Meanwhile, prepare the slaw in a large bowl following packet directions. Use a large serrated knife to split the hotdog rolls lengthways (don’t cut all the way through).

STEP 3 

Divide the slaw among the rolls. Top with the sausages and drizzle with the sauce. Sprinkle with cheddar to serve.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet.