Mexican-style jackfruit burrito

Try our Mexican-style burrito that uses jackfruit as the filling. This vegan meal is packed with flavour and will keep you full for hours.

Four Mexican style jackfruit burrito wraps

Serves

4

Prep

10m

Cooking

15m

Ingredients

  • 1/2 x 300g pkt Wellness Road Lentil, Pea & Cauliflower ProRice
  • 2 x 250g pkts Coles Nature’s Kitchen Mexican Style Jackfruit
  • 4 Coles Preservative Free Burrito Tortilla Wraps
  • 40g baby spinach leaves
  • 2 tomatoes, finely chopped
  • 2 avocados, stoned, peeled, mashed
  • 1/2 red onion, thinly sliced
  • 1/2 cup (55g) coarsely grated vegan cheese
  • Lime wedges, to serve

Method

STEP 1

Bring a large saucepan of water to the boil. Gradually add the rice, stirring to separate the grains. Reduce to a simmer. Cook, stirring occasionally, for 10-12 mins or until the rice is tender. Rinse under warm water and drain well.

STEP 2

Meanwhile, heat the jackfruit and wraps in the microwave following packet directions.

STEP 3

Place the wraps on a clean work surface. Top with spinach, rice, tomato, avocado, onion, cheese and jackfruit. Roll up wraps to enclose the filling. Serve with lime wedges.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.