Try our Mexican-style burrito that uses jackfruit as the filling. This vegan meal is packed with flavour and will keep you full for hours.
Serves44
Cook time15 mins15 minutes
Prep time10 mins10 minutes
Ingredients
1/2 x 300g pkt Wellness Road Lentil, Pea & Cauliflower ProRice
2 x 250g pkts Coles Nature’s Kitchen Mexican Style Jackfruit
4 Coles Preservative Free Burrito Tortilla Wraps
40g baby spinach leaves
2 tomatoes, finely chopped
2 avocados, stoned, peeled, mashed
1/2 red onion, thinly sliced
1/2 cup (55g) coarsely grated vegan cheese
Lime wedges, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Bring a large saucepan of water to the boil. Gradually add the rice, stirring to separate the grains. Reduce to a simmer. Cook, stirring occasionally, for 10-12 mins or until the rice is tender. Rinse under warm water and drain well.
Step 2
Meanwhile, heat the jackfruit and wraps in the microwave following packet directions.
Step 3
Place the wraps on a clean work surface. Top with spinach, rice, tomato, avocado, onion, cheese and jackfruit. Roll up wraps to enclose the filling. Serve with lime wedges.
1/2 x 300g pkt Wellness Road Lentil, Pea & Cauliflower ProRice
2 x 250g pkts Coles Nature’s Kitchen Mexican Style Jackfruit
4 Coles Preservative Free Burrito Tortilla Wraps
40g baby spinach leaves
2 tomatoes, finely chopped
2 avocados, stoned, peeled, mashed
1/2 red onion, thinly sliced
1/2 cup (55g) coarsely grated vegan cheese
Lime wedges, to serve
Description
Try our Mexican-style burrito that uses jackfruit as the filling. This vegan meal is packed with flavour and will keep you full for hours.
Method
Step 1
Bring a large saucepan of water to the boil. Gradually add the rice, stirring to separate the grains. Reduce to a simmer. Cook, stirring occasionally, for 10-12 mins or until the rice is tender. Rinse under warm water and drain well.
Step 2
Meanwhile, heat the jackfruit and wraps in the microwave following packet directions.
Step 3
Place the wraps on a clean work surface. Top with spinach, rice, tomato, avocado, onion, cheese and jackfruit. Roll up wraps to enclose the filling. Serve with lime wedges.
