Mexican-style layered dip

After a simple starter to feed a crowd? Served with corn chips for crunch, this vibrant Mexican-style dip is the perfect option.

12

10m

0m

Ingredients

  • 400g can refried beans
  • 1 tbs Mexican seasoning
  • 375g mild tomato salsa
  • 2 avocados, stoned, peeled, mashed
  • 2 tbs sour cream
  • 1 tbs lime juice
  • 1/2 cup (120g) sour cream, extra
  • 1 tomato, seeded, finely chopped
  • 1 Lebanese cucumber, seeded, finely chopped
  • 1/2 small red onion, finely chopped
  • 1 tbs extra virgin olive oil
  • Coriander leaves, to serve
  • Corn chips, to serve
  • Lime wedges, to serve

Method

STEP 1 

Combine the refried beans and Mexican seasoning in a bowl. Spoon into the base of a glass serving dish. Top with the tomato salsa.

STEP 2 

Place the avocado, sour cream and lime juice in a medium bowl and stir to combine. Spoon the avocado mixture over the tomato salsa.

STEP 3 

Top avocado mixture with dollops of the extra sour cream. Combine the tomato, cucumber, onion and oil in a small bowl. Spoon over the dip. Sprinkle with coriander leaves and serve with corn chips and lime wedges.

Dietary information

Egg-free
Vegetarian
Gluten-free
Nut-free
Peanut-free
Sesame-free
Soy-free
Wheat-free
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.