After a simple starter to feed a crowd? Served with corn chips for crunch, this vibrant Mexican-style dip is the perfect option.
Serves1212
Prep time10 mins10 minutes
Ingredients
400g can refried beans
1 tbs Mexican seasoning
375g mild tomato salsa
2 avocados, stoned, peeled, mashed
2 tbs sour cream
1 tbs lime juice
1/2 cup (120g) sour cream, extra
1 tomato, seeded, finely chopped
1 Lebanese cucumber, seeded, finely chopped
1/2 small red onion, finely chopped
1 tbs extra virgin olive oil
Coriander leaves, to serve
Corn chips, to serve
Lime wedges, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine the refried beans and Mexican seasoning in a bowl. Spoon into the base of a glass serving dish. Top with the tomato salsa.
Step 2
Place the avocado, sour cream and lime juice in a medium bowl and stir to combine. Spoon the avocado mixture over the tomato salsa.
Step 3
Top avocado mixture with dollops of the extra sour cream. Combine the tomato, cucumber, onion and oil in a small bowl. Spoon over the dip. Sprinkle with coriander leaves and serve with corn chips and lime wedges.
After a simple starter to feed a crowd? Served with corn chips for crunch, this vibrant Mexican-style dip is the perfect option.
Method
Step 1
Combine the refried beans and Mexican seasoning in a bowl. Spoon into the base of a glass serving dish. Top with the tomato salsa.
Step 2
Place the avocado, sour cream and lime juice in a medium bowl and stir to combine. Spoon the avocado mixture over the tomato salsa.
Step 3
Top avocado mixture with dollops of the extra sour cream. Combine the tomato, cucumber, onion and oil in a small bowl. Spoon over the dip. Sprinkle with coriander leaves and serve with corn chips and lime wedges.
