Mexican-style meatball wraps

Mix up your weekly routine and try our Mexican-style meatball wraps. Ready in 25 minutes, they’ll keep everyone happy.

Two open wraps with mexican style meatballs, toppings and cheese

Serves

4

Prep

10m

Cooking

15m

Ingredients

  • 500g pkt Coles No Added Hormones Australian 5 Star Extra Lean Beef Mince
  • 4 Coles Soft Wholemeal & Grain Wraps
  • 400g pkt Coles Mexican Style Salad Kit
  • 1 avocado, stoned, peeled, sliced
  • 1 red capsicum, seeded

Method

STEP 1

Shape the mince into 20 meatballs. Heat a greased frying pan over medium heat. Cook the meatballs, turning, for 10-12 mins or until browned and cooked through. Transfer to a plate to cool slightly.

STEP 2

Place the wraps on serving plates. Top with the salad mix, avocado, capsicum and meatballs.

STEP 3

Sprinkle wraps with cheese and dressing from the salad kit. Fold over to enclose the filling. Season

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.