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Method
Step 1
Shape the mince into 20 meatballs. Heat a greased frying pan over medium heat. Cook the meatballs, turning, for 10-12 mins or until browned and cooked through. Transfer to a plate to cool slightly.
Step 2
Place the wraps on serving plates. Top with the salad mix, avocado, capsicum and meatballs.
Step 3
Sprinkle wraps with cheese and dressing from the salad kit. Fold over to enclose the filling. Season
500g pkt Coles No Added Hormones Australian 5 Star Extra Lean Beef Mince
4 Coles Soft Wholemeal & Grain Wraps
400g pkt Coles Mexican Style Salad Kit
1 avocado, stoned, peeled, sliced
1 red capsicum, seeded
Description
Mix up your weekly routine and try our Mexican-style meatball wraps. Ready in 25 minutes, they’ll keep everyone happy.
Method
Step 1
Shape the mince into 20 meatballs. Heat a greased frying pan over medium heat. Cook the meatballs, turning, for 10-12 mins or until browned and cooked through. Transfer to a plate to cool slightly.
Step 2
Place the wraps on serving plates. Top with the salad mix, avocado, capsicum and meatballs.
Step 3
Sprinkle wraps with cheese and dressing from the salad kit. Fold over to enclose the filling. Season
