Mexican-style pulled pork with slaw

Fire up the slow cooker and create this easy Mexican-style dish. Pairing melt-in-your-mouth pork with a zesty lime slaw, it really delivers on flavour.

4

20m

4h 25m

Ingredients

  • 1/4 cup (60ml) vegetable oil
  • 3 (about 300g each) Coles Australian Pork Scotch Fillet Steaks
  • 1 large red onion, finely chopped
  • 30g Coles Mexican Seasoning Mix Mild
  • 1 tbs chilli sauce
  • 400g Coles Italian Passata
  • 1/2 cup (125ml) chicken stock
  • 1 orange, zested, juiced
  • Chargrilled corn tortillas, to serve
  • Sliced avocado, to serve

Lime slaw

  • 1/2 cup (125g) reduced-fat sour cream
  • 1 lime, rind finely grated, juiced
  • 1/4 white cabbage, thinly sliced
  • 2 small fennel, thinly sliced, fronds reserved

Method

STEP 1

Heat 2 tbs oil in a large frying pan over medium-high heat. Season pork. Cook, in batches, for 3 mins each side or until browned. Transfer to a plate.

STEP 2

Add the remaining oil to the pan. Cook the onion, stirring occasionally, for 5 mins or until golden. Add the Mexican seasoning and cook, stirring, for 1 min or until aromatic.

STEP 3

Transfer the pork and onion mixture to a slow cooker. Add the chilli sauce, passata, stock, orange zest and orange juice and stir to combine. Cover and cook for 4 hours on high (or 8 hours on low) or until the pork is very tender. Use 2 forks to shred the pork and stir until well combined.

STEP 4

Meanwhile, to make the lime slaw, whisk the sour cream, lime rind and lime juice in a bowl. Add the cabbage and sliced fennel and toss to combine. Sprinkle with reserved fennel fronds.

STEP 5

Divide the tortillas among serving plates. Top with the pork. Arrange the lime slaw and avocado over the pork. Season with black pepper to serve.

Dietary information

Egg-free
Gluten-free
Nut-free
Peanut-free
Sesame-free
Soy-free
No added sugar
Wheat-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.