Mexican tacos

Quick and easy, this recipe for hard shell tacos is made from Mexican spiced beef mince and just four other ingredients. Get dinner done in only 20 minutes.

4

10m

10m

Ingredients

  • 500g Cook with Curtis Mexican Recipe Beef Mince
  • 168g pkt Coles Hard Taco Shells
  • 300g pkt Coles Australian Iceberg Blend
  • 1 truss tomato, finely chopped
  • 300g jar Coles Mild Tomato Salsa

Method

STEP 1

Preheat oven to 180°C.

STEP 2

Heat a large non-stick frying pan over high heat. Add the mince and cook, stirring with a wooden spoon to break up lumps, for 3 mins or until cooked through. Stir in 1/3 cup (80ml) water and cook for 2 mins or until mixture thickens slightly. Season.

STEP 3

Meanwhile, heat the taco shells in the oven following packet directions.

STEP 4

Place the taco shells on a clean work surface. Divide lettuce among shells. Top with mince and tomato and drizzle with salsa.

Dietary Information

Dairy-free
Peanut-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.