Mexican tacos

Quick and easy, this recipe for hard shell tacos is made from Mexican spiced beef mince and just four other ingredients. Get dinner done in only 20 minutes.

Mexican tacos stacked in a dish with salsa and lime wedges

Serves

4

Prep

10m

Cooking

10m

Ingredients

  • 500g Cook with Curtis Mexican Recipe Beef Mince
  • 168g pkt Coles Hard Taco Shells
  • 300g pkt Coles Australian Iceberg Blend
  • 1 truss tomato, finely chopped
  • 300g jar Coles Mild Tomato Salsa

Method

STEP 1

Preheat oven to 180°C.

STEP 2

Heat a large non-stick frying pan over high heat. Add the mince and cook, stirring with a wooden spoon to break up lumps, for 3 mins or until cooked through. Stir in 1/3 cup (80ml) water and cook for 2 mins or until mixture thickens slightly. Season.

STEP 3

Meanwhile, heat the taco shells in the oven following packet directions.

STEP 4

Place the taco shells on a clean work surface. Divide lettuce among shells. Top with mince and tomato and drizzle with salsa.

Dietary Information

Dairy-free
Peanut-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.