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Michael Weldon’s tomato rice with anchovies

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Loaded with anchovies, this tomato rice is a flavour explosion. It’s easy to do, so give it a go for a delicious side or light meal this week!

  • Serves4
  • Cook time30 minutes
  • Prep time5 minutes
Michael Weldon’s tomato rice with anchovies

Ingredients

  • 400g can Coles Italian Diced Tomatoes
  • 270g jar semi-dried tomatoes, drained
  • 4 cups (1L) chicken stock
  • 100g jar Coles Finest Cantabrian Anchovies in Olive Oil, drained
  • 2 cups (400g) Arborio Rice
  • Extra virgin olive oil, to drizzle

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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Combine the canned tomatoes, semi-dried tomatoes and stock in a large heavy-based saucepan over medium heat. Bring to the boil. Add 4 anchovies. Cook, stirring occasionally, for 2 mins or until the mixture thickens slightly.

  2. Step 2

    Reduce heat to low. Add the rice and stir to combine. Cover and cook, gently stirring occasionally, for 25 mins or until the rice is tender.

  3. Step 3

    Drizzle the rice mixture with a little olive oil. Season with pepper and serve with remaining anchovies.

Michael Weldon’s tomato rice with anchovies

Michael Weldon’s tomato rice with anchovies
  • Serves4
  • Cook time30 minutes
  • Prep time5 minutes
Ingredients
  • 400g can Coles Italian Diced Tomatoes
  • 270g jar semi-dried tomatoes, drained
  • 4 cups (1L) chicken stock
  • 100g jar Coles Finest Cantabrian Anchovies in Olive Oil, drained
  • 2 cups (400g) Arborio Rice
  • Extra virgin olive oil, to drizzle
    Description

    Loaded with anchovies, this tomato rice is a flavour explosion. It’s easy to do, so give it a go for a delicious side or light meal this week!

    Method

    1. Step 1

      Combine the canned tomatoes, semi-dried tomatoes and stock in a large heavy-based saucepan over medium heat. Bring to the boil. Add 4 anchovies. Cook, stirring occasionally, for 2 mins or until the mixture thickens slightly.

    2. Step 2

      Reduce heat to low. Add the rice and stir to combine. Cover and cook, gently stirring occasionally, for 25 mins or until the rice is tender.

    3. Step 3

      Drizzle the rice mixture with a little olive oil. Season with pepper and serve with remaining anchovies.