Mini blueberry friands
Quick, easy and really tasty, these tiny baked treats are made from a mix of almond meal and blueberries. Ready in less than 30 minutes.
Note: + cooling time
- ¾ cup (120g) icing sugar mixture
- ½ cup (60g) almond meal
- ¼ cup (35g) plain flour
- 90g butter, melted
- 3 Coles Australian Free Range Egg whites
- ¼ cup fresh or frozen blueberries
Preheat oven to 180°C. Grease 18 holes of two 1½-tbs (30ml) mini muffin pans.
Combine icing sugar, almond meal and flour in a bowl. Add butter and egg whites. Stir to combine. Spoon into the prepared pans. Top with blueberries.
Bake for 15 mins or until the friands are light golden and cooked through. Transfer the friands to a wire rack to cool completely. Store in an airtight container at room temperature for up to 3 days.