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Method
Step 1
Combine the chicken, combined capsicum, zucchini, Moroccan seasoning and oil in a bowl. Thread evenly onto 12 small soaked bamboo skewers.
Step 2
Heat a barbecue grill or chargrill on medium. Cook the skewers, turning, for 10 mins or until the chicken is cooked through. Set aside for 5 mins to rest.
600g Coles RSPCA Approved Australian Chicken Thigh Fillets, cut into 2cm pieces
1 yellow capsicum, seeded, cut into 2cm pieces
1 red capsicum, seeded, cut into 2cm pieces
1 zucchini, thinly sliced crossways
1 tbs Moroccan seasoning
1 tbs olive oil
Description
These mini chicken skewers are great for entertaining. With Moroccan spices and veggies, they're easy and delicious.
Method
Step 1
Combine the chicken, combined capsicum, zucchini, Moroccan seasoning and oil in a bowl. Thread evenly onto 12 small soaked bamboo skewers.
Step 2
Heat a barbecue grill or chargrill on medium. Cook the skewers, turning, for 10 mins or until the chicken is cooked through. Set aside for 5 mins to rest.
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