Mini choc puddings
Quick and easy, these mini choc puddings are the perfect edible Christmas gift.
Note: + 5 mins standing time
- 100g white chocolate, melted
- 20 Lindt Lindor Milk chocolate balls
- 20 red Mars M&M’s Minis
- 40 green Mars M&M’s Minis
Place the chocolate in a sealable plastic bag. Cut off 1 corner and pipe onto the top of the chocolate balls, allowing the chocolate to drip down the sides.
Decorate with the M&M’s Minis to make holly sprigs. Set aside for 5 mins or until chocolate is set.