Mini choc puddings

Quick and easy, these mini choc puddings are the perfect edible Christmas gift.

20

10m

Note: + 5 mins standing time

0m

Ingredients

  • 100g white chocolate, melted
  • 20 Lindt Lindor Milk chocolate balls
  • 20 red Mars M&M’s Minis
  • 40 green Mars M&M’s Minis

Method

STEP 1

Place the chocolate in a sealable plastic bag. Cut off 1 corner and pipe onto the top of the chocolate balls, allowing the chocolate to drip down the sides.

STEP 2

Decorate with the M&M’s Minis to make holly sprigs. Set aside for 5 mins or until chocolate is set.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.