Mini corn fritters with smoked salmon

Get the party started with these crunchy corn fritters. They’re mouth-watering bites, packed with veg.

30

10m

20m

Ingredients

  • 1 corn cob, husks and silk removed
  • 250g creamed corn
  • 2 Coles Australian Free Range Eggs, lightly whisked
  • 1 1/2 cups (225g) self-raising flour
  • 1/2 cup (125ml) milk
  • 2 tbs coarsely chopped dill
  • 2 tbs vegetable oil
  • 250g pkt Tassal Smoked Tassie Salmon, torn

Pickled shallots

  • 2 shallots, thinly sliced
  • 2 tbs red wine vinegar
  • 2 tsp caster sugar
  • 1 tsp salt

Avocado cream

  • 1 avocado, stoned, peeled, mashed
  • 1/2 cup (120g) crème fraîche
  • 1 tbs lemon juice
  • 1 tsp horseradish cream

Method

STEP 1

To make the pickled shallots, combine the shallot, vinegar, sugar and salt in a small bowl. Cover with plastic wrap and set aside for 10 mins to soften.

STEP 2

Meanwhile, use a small serrated knife to cut down the side of the corn to release kernels. Cook corn kernels in a saucepan of boiling water for 2 mins or until tender. Refresh under cold water. Drain well.

STEP 3

Combine the corn kernals, creamed corn and egg in a large bowl. Add the flour, in batches, stirring well after each addition. Add the milk and dill and stir to combine. Season.

STEP 4

Heat 1 tsp of oil in a large frying pan over medium heat. Add four 1-tbs portions of the corn mixture around the outside of the pan. Cook for 1 min or until bubbles appear on the surface. Turn and cook for a further 1 min or until golden brown and cooked through. Transfer to a plate. Repeat, in batches, with the remaining corn mixture and oil.

STEP 5

To make the avocado cream, combine avocado, crème fraîche, lemon juice and horseradish in a small bowl. Season.

STEP 6

Arrange the fritters on a large serving platter. Top with dollops of avocado cream and smoked salmon. Drain the pickled shallots. Arrange on top of the salmon.

Dietary information

Nut-free
Peanut-free
Sesame-free
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.