Mini corn fritters with smoked salmon
Get the party started with these crunchy corn fritters. They’re mouth-watering bites, packed with veg.

Makes
30
Prep
10m
Cooking
20m
Ingredients
- 1 corn cob, husks and silk removed
- 250g creamed corn
- 2 Coles Australian Free Range Eggs, lightly whisked
- 1 1/2 cups (225g) self-raising flour
- 1/2 cup (125ml) milk
- 2 tbs coarsely chopped dill
- 2 tbs vegetable oil
- 250g pkt Tassal Smoked Tassie Salmon, torn
Pickled shallots
- 2 shallots, thinly sliced
- 2 tbs red wine vinegar
- 2 tsp caster sugar
- 1 tsp salt
Avocado cream
- 1 avocado, stoned, peeled, mashed
- 1/2 cup (120g) crème fraîche
- 1 tbs lemon juice
- 1 tsp horseradish cream
Method
STEP 1
To make the pickled shallots, combine the shallot, vinegar, sugar and salt in a small bowl. Cover with plastic wrap and set aside for 10 mins to soften.
STEP 2
Meanwhile, use a small serrated knife to cut down the side of the corn to release kernels. Cook corn kernels in a saucepan of boiling water for 2 mins or until tender. Refresh under cold water. Drain well.
STEP 3
Combine the corn kernals, creamed corn and egg in a large bowl. Add the flour, in batches, stirring well after each addition. Add the milk and dill and stir to combine. Season.
STEP 4
Heat 1 tsp of oil in a large frying pan over medium heat. Add four 1-tbs portions of the corn mixture around the outside of the pan. Cook for 1 min or until bubbles appear on the surface. Turn and cook for a further 1 min or until golden brown and cooked through. Transfer to a plate. Repeat, in batches, with the remaining corn mixture and oil.
STEP 5
To make the avocado cream, combine avocado, crème fraîche, lemon juice and horseradish in a small bowl. Season.
STEP 6
Arrange the fritters on a large serving platter. Top with dollops of avocado cream and smoked salmon. Drain the pickled shallots. Arrange on top of the salmon.
Dietary information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.