Mini prawn cocktails

These quick and easy mini prawn cocktails are the perfect finger food for any occasion this festive season. Served with a tangy sauce, they’re sure to be a hit!





  • 2 baby cos lettuce, leaves separated
  • 1/4 watermelon, cut into thin wedges
  • 1 mango, stoned, peeled, thinly sliced
  • 1 small fennel, thinly sliced
  • 1kg cooked prawns, peeled, deveined
  • Mint leaves, to serve
  • Lime wedges, to serve

Classic seafood sauce

  • 1 cup (300g) whole-egg mayonnaise
  • 2 tbs tomato sauce
  • 1 tbs lemon juice
  • 2 tsp Worcestershire sauce
  • 1/4 tsp Tabasco sauce
  • 1/4 tsp smoked paprika
  • 1 small garlic clove, crushed



To make the classic seafood sauce, combine the mayonnaise, tomato sauce, lemon juice, Worcestershire sauce, Tabasco sauce, paprika and garlic in a small bowl. Season. 


Divide the lettuce, watermelon, mango and fennel among serving bowls or glasses. Top with the prawns. Drizzle with the seafood sauce and top with the mint. Serve with lime wedges.



Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.