Mint sauce

With just 5 minutes prep, this mint sauce recipe is a game changer. It uses 4 simple ingredients and is as easy to make as it is tasty.

1 cup

5m

Note: + cooling time

0m

Ingredients

  • 1 bunch mint, leaves picked, finely chopped
  • 1 tbs raw sugar
  • 1/4 cup (60ml) malt vinegar or apple cider vinegar
  • 3/4 cup (185ml) boiling water

Method

STEP 1

Combine the mint, sugar and vinegar in a heatproof bowl. Add the boiling water and stir until the sugar dissolves. Set aside to cool completely. Season to taste.  

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