Miso and ginger butternut pumpkin with nut crumble

Try our vegan miso and ginger butternut pumpkin with nut crumble. It’s a delicious dish for your next dinner party.

8

20m

Note: + cooling time

1h

Ingredients

  • 2 small butternut pumpkins, halved lengthways, seeded
  • 2 tbs miso paste
  • 2 tbs rice wine vinegar
  • 1 tbs olive oil
  • 1 tbs finely grated ginger
  • 1 tsp dried chilli flakes (optional)
  • 1/3 cup (80ml) maple syrup
  • 1/4 cup (40g) unsalted almonds, finely chopped
  • 1/4 cup (40g) unsalted pistachios, finely chopped
  • 2 tbs pepitas (pumpkin seeds)
  • 2 tbs sunflower seeds
  • 2 tbs sesame seeds
  • 1 tbs coconut oil, melted
  • 1 cup (150g) frozen edamame or broad beans, thawed, peeled
  • 2 tbs tahini
  • 2 tbs lime juice
  • 300g pkt Coles Australian Baby Leaf Blend

Method

STEP 1 

Preheat oven to 180°C. Line 2 large baking trays with baking paper. Arrange pumpkin on 1 lined tray. Combine the miso, vinegar, oil, ginger, chilli flakes, if using, and half the maple syrup in a small bowl. Reserve 1 tbs of the miso mixture in a small bowl. Brush the pumpkin with the remaining miso mixture. Roast, basting occasionally, for 55-60 mins or until golden and tender.  

STEP 2 

Meanwhile combine the almond, pistachio, pepitas, sunflower seeds and sesame seeds in a medium bowl. Add coconut oil and remaining maple syrup and stir to combine. Spread over remaining lined tray. Bake for 12-15 mins or until golden and crisp. Set aside to cool completely. Break into pieces.

STEP 3

Cook the edamame or broad beans in a saucepan of boiling water for 2 mins or until heated through. Drain well.

STEP 4 

Combine the tahini, lime juice and reserved miso mixture in a small bowl, adding a little water to loosen dressing slightly, if necessary. 

STEP 5 

Arrange pumpkin on a large serving platter. Top with leaf blend. Sprinkle with the nut crumble and edamame or broad beans. Drizzle with dressing to serve. 

Serve with spring onion curls

Always check the label to make sure you’re using vegan ingredients.

Dietary information

Dairy-free
Egg-free
Gluten-free
Lactose-free
Wheat-free
Vegan
Vegetarian

Nutrition Information

Per Serve

Energy: 1244kJ/298 Cals (14%)

Protein: 10g (20%)

Fat: 18g (26%)

Sat fat: 4g (17%)

Carb: 22g (7%)

Sugar: 16g (18%)

Fibre: 7g (23%)

Sodium: 265mg (13%)

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.