- Vegetarian
- Egg free
These brekkie-inspired pops are the perfect snack on a sunny day.
- Serves10
- Prep time5 minutes, + 6 hours freezing time
Ingredients
- 2 1/3 cups (655g) vanilla yoghurt
- 1 tbs honey
- 1/2 tsp ground cinnamon
- 1/2 cup (75g) frozen mixed berries
- 1/3 cup (45g) granola
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine the yoghurt, honey and cinnamon in a bowl. Add the berries and stir to combine. Spoon mixture among ten ⅓-cup (80ml) iceblock moulds.Step 2
Spoon the muesli or granola over yoghurt mixture in the moulds and gently push down with the back of a spoon. Insert iceblock sticks. Place in the freezer for 6 hours or overnight until firm.
Recipe tip
Get-ahead iceblocks: All these tasty iceblock recipes can be made up to 5 days ahead. Store in moulds in the freezer.
Ingredient tip: You can substitute toasted muesli for granola.
Mixed berry and yoghurt granola breakfast pops
- Serves10
- Prep time5 minutes, + 6 hours freezing time
Ingredients
- 2 1/3 cups (655g) vanilla yoghurt
- 1 tbs honey
- 1/2 tsp ground cinnamon
- 1/2 cup (75g) frozen mixed berries
- 1/3 cup (45g) granola
Description
These brekkie-inspired pops are the perfect snack on a sunny day.
Method
Step 1
Combine the yoghurt, honey and cinnamon in a bowl. Add the berries and stir to combine. Spoon mixture among ten ⅓-cup (80ml) iceblock moulds.Step 2
Spoon the muesli or granola over yoghurt mixture in the moulds and gently push down with the back of a spoon. Insert iceblock sticks. Place in the freezer for 6 hours or overnight until firm.