Mixed berry and yoghurt granola breakfast pops

These brekkie-inspired pops are the perfect snack on a sunny day.

Five mixed berry and yoghurt granola breakfast pops

Serves

10

Prep

5m

Note: + 6 hours freezing time

Cooking

0m

Ingredients

  • 2 1/3 cups (655g) vanilla yoghurt
  • 1 tbs honey
  • 1/2 tsp ground cinnamon
  • 1/2 cup (75g) frozen mixed berries
  • 1/3 cup (45g) toasted muesli or granola

Method

STEP 1

Combine the yoghurt, honey and cinnamon in a bowl. Add the berries and stir to combine. Spoon mixture among ten ⅓-cup (80ml) iceblock moulds.

STEP 2

Spoon the muesli or granola over yoghurt mixture in the moulds and gently push down with the back of a spoon. Insert iceblock sticks. Place in the freezer for 6 hours or overnight until firm. 

Get-ahead iceblocks: All these tasty iceblock recipes can be made up to 5 days ahead. Store in moulds in the freezer.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.