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Mixed berry iced tea

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  • Low fat per serve
  • Peanut free
  • Shellfish free
  • Nut free
  • Dairy free
  • Gluten free
  • Vegetarian
  • Soy free
  • No added sugar
  • Lactose free
  • Egg free
  • Vegan
  • Sesame free
  • Wheat free
  • Seafood free

Keep your cool on warm days with our refreshing homemade mixed berry iced tea. Starring seasonal fruit, this recipe is guaranteed to quench your thirst.

  • Serves6
  • Prep time10 minutes, + 20 mins standing & 1 hour chilling time
Mixed berry iced tea

Ingredients

  • 1 English breakfast
  • 3 Twinings Strawberry, Raspberry & Loganberry tea bags
  • 6 cups (1.5L) boiling water
  • 3 cups (750ml) diet lemonade, chilled
  • 100g strawberries, thinly sliced
  • 50g raspberries
  • 50g cherries, pitted, chopped
  • 1 lime, thinly sliced
  • 1 white nectarine, stoned, thinly sliced
  • 1/4 cup mint sprigs
  • Ice cubes, to serve

Nutritional information

Per serve: Energy: 120kJ/29 Cals (1%), Protein: 1g (2%), Fat: 0g (0%), Sat fat: 0g (0%), Carb: 4g (1%), Sugar: 4g (4%), Fibre: 2g (7%), Sodium: 27mg (1%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Place combined tea bags in a large heatproof jug. Pour over the boiling water and set aside for 20 mins to steep. Remove tea bags and discard. Place in the fridge for 1 hour to chill.

  2. Step 2

    Add the lemonade to the tea mixture and stir to combine.

  3. Step 3

    Divide the strawberry, raspberries, cherry, lime, nectarine and mint among serving glasses or jars. Pour over the tea mixture. Add ice cubes to serve.

Recipe tip

COOK. STORE. SAVE.
Swap it up: You can use Earl Grey tea instead of English Breakfast.

Nutrition Information

PER SERVE

Energy: 120kJ/29 Cals (1%), Protein: 1g (2%), Fat: 0g (0%), Sat fat: 0g (0%), Carb: 4g (1%), Sugar: 4g (4%), Fibre: 2g (7%), Sodium: 27mg (1%).

Mixed berry iced tea

Mixed berry iced tea
  • Serves6
  • Prep time10 minutes, + 20 mins standing & 1 hour chilling time
Ingredients
  • 1 English breakfast
  • 3 Twinings Strawberry, Raspberry & Loganberry tea bags
  • 6 cups (1.5L) boiling water
  • 3 cups (750ml) diet lemonade, chilled
  • 100g strawberries, thinly sliced
  • 50g raspberries
  • 50g cherries, pitted, chopped
  • 1 lime, thinly sliced
  • 1 white nectarine, stoned, thinly sliced
  • 1/4 cup mint sprigs
  • Ice cubes, to serve
    Description

    Keep your cool on warm days with our refreshing homemade mixed berry iced tea. Starring seasonal fruit, this recipe is guaranteed to quench your thirst.

    Method

    1. Step 1

      Place combined tea bags in a large heatproof jug. Pour over the boiling water and set aside for 20 mins to steep. Remove tea bags and discard. Place in the fridge for 1 hour to chill.

    2. Step 2

      Add the lemonade to the tea mixture and stir to combine.

    3. Step 3

      Divide the strawberry, raspberries, cherry, lime, nectarine and mint among serving glasses or jars. Pour over the tea mixture. Add ice cubes to serve.