Mixed berry iced tea

Keep your cool on warm days with our refreshing homemade mixed berry iced tea. Starring seasonal fruit, this recipe is guaranteed to quench your thirst.

6

10m

Note: + 20 mins standing & 1 hour chilling time

0m

Ingredients

  • 1 English breakfast or Earl Grey tea bag
  • 3 Twinings Strawberry, Raspberry & Loganberry tea bags
  • 6 cups (1.5L) boiling water
  • 3 cups (750ml) diet lemonade, chilled
  • 100g strawberries, thinly sliced
  • 50g raspberries
  • 50g cherries, pitted, chopped
  • 1 lime, thinly sliced
  • 1 white nectarine, stoned, thinly sliced
  • 1/4 cup mint sprigs
  • Ice cubes, to serve

Method

STEP 1

Place combined tea bags in a large heatproof jug. Pour over the boiling water and set aside for 20 mins to steep. Remove tea bags and discard. Place in the fridge for 1 hour to chill.

STEP 2

Add the lemonade to the tea mixture and stir to combine.

STEP 3

Divide the strawberry, raspberries, cherry, lime, nectarine and mint among serving glasses or jars. Pour over the tea mixture. Add ice cubes to serve.

Dietary information

Dairy-free
Egg-free
Gluten-free
Lactose-free
Nut-free
Peanut-free
Sesame-free
Soy-free
Yeast-free
Wheat-free
Vegetarian
Vegan

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.