Mixed tomato salad with lentils

Bring some colour to the table with this mixed tomato and lentil salad. It’s easy to do, making it the perfect side for dinner.

Mixed tomato salad with lentils on a serving platter

Serves

6

Prep

15m

Cooking

0m

Ingredients

  • 350g mixed tomatoes, sliced
  • 2 large vine-ripened tomatoes, sliced
  • 2 kumato tomatoes, sliced
  • 1 small red onion, halved, thinly sliced
  • 400g can lentils, rinsed, drained
  • 1/2 cup flat-leaf parsley leaves
  • 1/2 cup mint sprigs
  • 2 tbs olive oil
  • 2 tsp balsamic vinegar
  • 100g goat’s cheese, crumbled

Method

STEP 1

Arrange the combined tomato and the onion on a serving platter. Sprinkle with the lentils, parsley and mint.

STEP 2

Place the oil and vinegar in a small jug or bowl. Stir to combine. Drizzle over the salad. Season. Sprinkle with the goat’s cheese to serve.

Dietary information

Egg-free
Gluten-free
Nut-free
Peanut-free
Sesame-free
Soy-free
No added sugar
Wheat-free
Yeast-free
Vegetarian

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.