Mixed tomato salad with lentils

Bring some colour to the table with this mixed tomato and lentil salad. It’s easy to do, making it the perfect side for dinner.

6

15m

0m

Ingredients

  • 350g mixed tomatoes, sliced
  • 2 large vine-ripened tomatoes, sliced
  • 2 kumato tomatoes, sliced
  • 1 small red onion, halved, thinly sliced
  • 400g can lentils, rinsed, drained
  • 1/2 cup flat-leaf parsley leaves
  • 1/2 cup mint sprigs
  • 2 tbs olive oil
  • 2 tsp balsamic vinegar
  • 100g goat’s cheese, crumbled

Method

STEP 1

Arrange the combined tomato and the onion on a serving platter. Sprinkle with the lentils, parsley and mint.

STEP 2

Place the oil and vinegar in a small jug or bowl. Stir to combine. Drizzle over the salad. Season. Sprinkle with the goat’s cheese to serve.

Dietary information

Egg-free
Gluten-free
Nut-free
Peanut-free
Sesame-free
Soy-free
No added sugar
Wheat-free
Yeast-free
Vegetarian

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.