Mixed tomato salad with lentils
Bring some colour to the table with this mixed tomato and lentil salad. It’s easy to do, making it the perfect side for dinner.

Serves
6
Prep
15m
Cooking
0m
Ingredients
- 350g mixed tomatoes, sliced
- 2 large vine-ripened tomatoes, sliced
- 2 kumato tomatoes, sliced
- 1 small red onion, halved, thinly sliced
- 400g can lentils, rinsed, drained
- 1/2 cup flat-leaf parsley leaves
- 1/2 cup mint sprigs
- 2 tbs olive oil
- 2 tsp balsamic vinegar
- 100g goat’s cheese, crumbled
Method
STEP 1
Arrange the combined tomato and the onion on a serving platter. Sprinkle with the lentils, parsley and mint.
STEP 2
Place the oil and vinegar in a small jug or bowl. Stir to combine. Drizzle over the salad. Season. Sprinkle with the goat’s cheese to serve.
Dietary information
Egg-free
Gluten-free
Nut-free
Peanut-free
Sesame-free
Soy-free
No added sugar
Wheat-free
Yeast-free
Vegetarian
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.