Mixed vegetable zucchini slice

For a delicious and wholesome meal that’s packed full of veggies, give this mixed vegetable zucchini slice a go. It’s perfect for lunch or dinner.

4

5m

25m

Ingredients

  • 2 zucchini, cut into long matchsticks
  • 6 Coles Australian Free Range Eggs
  • 1/3 cup (50g) self-raising flour
  • 2 cups (230g) Birds Eye Farmhouse Seasoned Sides
  • 100g Coles Australian Style Fetta, crumbled

Method

STEP 1 

Preheat oven to 190°C. Grease a 20cm (base measurement) baking pan and line with baking paper, allowing sides to overhang slightly.

STEP 2 

Whisk the eggs and flour in a large bowl until combined. Add three-quarters of the zucchini, seasoned sides and half the fetta. Season. Pour into the lined pan. Bake for 25-30 mins or until just set. Set aside for 5 mins.

STEP 3

Top slice with remaining zucchini and sprinkle with the remaining fetta. Cut into pieces to serve.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.