Packed full of flavour and bite, these monster burgers are the perfect addition to your Halloween party.
Serves44
Cook time10 mins10 minutes
Prep time10 mins10 minutes
Ingredients
4 slices tasty cheddar
1 tbs olive oil
1 pkt Coles Beef & Thyme Burgers
4 Coles Finest Charcoal Brioche Burger Buns, split, toasted
4 iceberg lettuce leaves
1 tomato, thinly sliced
Tomato sauce, to serve
4 cherry tomatoes, halved
8 black olives
Shoestring fries, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place the cheddar slices on a clean work surface. Use a small sharp knife to cut triangles from one edge of each cheddar slice to make fangs.
Step 2
Heat the oil in a large frying pan over medium heat. Add the beef patties and cook for 3 mins or until brown underneath. Turn the beef patties. Cook for a further 3 mins or until patties are cooked through. Top the beef patties with cheddar.
Step 3
Divide the bun bases among serving plates. Top with lettuce, beef patties and sliced tomato and drizzle with tomato sauce. Top with bun tops. Place the cherry tomato halves on top of each roll to make eyes. Cut tops from olives and place on cherry tomato halves to make pupils. Serve with the fries.
4 Coles Finest Charcoal Brioche Burger Buns, split, toasted
4 iceberg lettuce leaves
1 tomato, thinly sliced
Tomato sauce, to serve
4 cherry tomatoes, halved
8 black olives
Shoestring fries, to serve
Description
Packed full of flavour and bite, these monster burgers are the perfect addition to your Halloween party.
Method
Step 1
Place the cheddar slices on a clean work surface. Use a small sharp knife to cut triangles from one edge of each cheddar slice to make fangs.
Step 2
Heat the oil in a large frying pan over medium heat. Add the beef patties and cook for 3 mins or until brown underneath. Turn the beef patties. Cook for a further 3 mins or until patties are cooked through. Top the beef patties with cheddar.
Step 3
Divide the bun bases among serving plates. Top with lettuce, beef patties and sliced tomato and drizzle with tomato sauce. Top with bun tops. Place the cherry tomato halves on top of each roll to make eyes. Cut tops from olives and place on cherry tomato halves to make pupils. Serve with the fries.
