Moroccan pork with mashed potato

Served with mashed potato and rocket, these Moroccan-spiced pork cutlets will be a new family favourite. Ready in just 25 minutes, this speedy recipe is perfect for nights when you’re short on time.

4

15m

10m

Ingredients

  • 4 Coles Australian Pork Forequarter Cutlets
  • 1 tbs Moroccan spice mix
  • 2 x 350g tubs Coles Kitchen Crème Royale Mashed Potato
  • 1/3 cup (25g) Coles Shredded Parmesan Cheese
  • 120g pkt Coles Australian Baby Rocket

Method

STEP 1

Place pork cutlets in a large bowl with the spice mix and turn to coat. Spray a large frying pan with olive oil spray and place over medium-high heat. Cook the pork for 2-3 mins each side or until golden brown and cooked through. Transfer to a plate.

STEP 2

Meanwhile, heat the mashed potato following packet directions. Transfer to a medium heatproof bowl. Add 2 tbs parmesan and gently stir to combine. Season well. 

STEP 3

Divide the potato mixture, rocket and pork cutlets among serving plates. Drizzle with the pan juices and sprinkle with the remaining parmesan to serve.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.