Boost your veg with our mushroom and beef mince burgers. They're wholesome, hearty and filling.
- Serves4
- Cook time20 minutes
- Prep time15 minutes, + 30 mins resting time
Ingredients
- 250g Coles Australian Mushroom Mince
- 500g Coles Australian Beef Lean Mince
- 2 spring onions, finely chopped
- 2 tsp wholegrain mustard
- 4 slices Swiss cheese
- 4 wholemeal rolls, split, toasted
- 8 butter lettuce leaves
- 2 tomatoes, sliced
- 1 red onion, thinly sliced crossways
- Tomato chutney, to serve
- 2 dill pickles, halved lengthways
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat a large frying pan over medium-high heat. Cook the mushroom mince, stirring, for 7-8 mins or until the pan juices evaporate and the mince is dry. Set aside to cool.Step 2
Combine the beef mince, onion and mustard in a bowl. Add the mushroom mince and stir until well combined. Season. Shape the mince mixture into 4 even sized patties. Cover with plastic wrap and place in the fridge for 30 mins to rest.Step 3
Preheat a chargrill on medium-high. Lightly spray the patties with olive oil spray and cook for 3-4 mins each side. Top each patty with a slice of cheese. Cook, without turning, for 1-2 mins or until the cheese begins to melt and the patty is cooked through.Step 4
Divide the roll bases among serving plates. Top with lettuce, tomato, burger patties and onion. Drizzle with chutney and top with roll top. Serve immediately with pickle.
Mushroom and beef mince burgers
- Serves4
- Cook time20 minutes
- Prep time15 minutes, + 30 mins resting time
Ingredients
- 250g Coles Australian Mushroom Mince
- 500g Coles Australian Beef Lean Mince
- 2 spring onions, finely chopped
- 2 tsp wholegrain mustard
- 4 slices Swiss cheese
- 4 wholemeal rolls, split, toasted
- 8 butter lettuce leaves
- 2 tomatoes, sliced
- 1 red onion, thinly sliced crossways
- Tomato chutney, to serve
- 2 dill pickles, halved lengthways
Description
Boost your veg with our mushroom and beef mince burgers. They're wholesome, hearty and filling.
Method
Step 1
Heat a large frying pan over medium-high heat. Cook the mushroom mince, stirring, for 7-8 mins or until the pan juices evaporate and the mince is dry. Set aside to cool.Step 2
Combine the beef mince, onion and mustard in a bowl. Add the mushroom mince and stir until well combined. Season. Shape the mince mixture into 4 even sized patties. Cover with plastic wrap and place in the fridge for 30 mins to rest.Step 3
Preheat a chargrill on medium-high. Lightly spray the patties with olive oil spray and cook for 3-4 mins each side. Top each patty with a slice of cheese. Cook, without turning, for 1-2 mins or until the cheese begins to melt and the patty is cooked through.Step 4
Divide the roll bases among serving plates. Top with lettuce, tomato, burger patties and onion. Drizzle with chutney and top with roll top. Serve immediately with pickle.