Mushroom bianco lasagne

This mushroom bianco lasagne recipe is a great meat-free option, and definitely one to add to the list. With loads of flavour and mushroom mince, this dish is sure to impress.

Mushroom bianco lasagne

Serves

8

Prep

15m

Note: + 5 mins cooling time

Cooking

55m

Ingredients

  • 1/4 cup (60ml) extra virgin olive oil
  • 1 brown onion, finely chopped
  • 4 garlic cloves, crushed
  • 2 x 300g pkts Coles Australian Mushroom Mince
  • 1 cup (250ml) vegetable stock
  • 500g mascarpone
  • 2 tbs finely chopped rosemary
  • 400g white cup mushrooms, thinly sliced
  • 6 fresh lasagne sheets
  • 1 1/2 cups (360g) ricotta
  • 200g smoked cheddar, coarsely grated

Method

STEP 1

Preheat oven to 200°C. Heat 1 tbs oil in a large non-stick frying pan over medium-high heat. Add onion and garlic and cook, stirring occasionally, for 5 mins or until onion softens. Add mushroom mince and cook, stirring, for 6 mins or until any excess liquid evaporates. Stir in the stock and mascarpone. Bring to a simmer and cook for 2 mins or until the sauce thickens slightly. Add rosemary. Season. Transfer to a heatproof bowl.

STEP 2

Heat the remaining oil in the pan over medium-high heat. Add the sliced mushroom and cook, stirring occasionally, for 6 mins or until golden. Season.

STEP 3

Place 2 lasagne sheets in the base of a lightly greased 10-cup (2.5L) roasting pan, trimming to fit. Spread one-third of the mushroom mince mixture over the lasagne sheets. Sprinkle with one-third of the ricotta, one-third of the cheddar and one-third of the sliced mushroom. Continue layering with the remaining lasagne sheets, mushroom mince mixture, ricotta, cheddar and sliced mushroom, finishing with the sliced mushroom.

STEP 4

Place the lasagne on a large baking tray. Bake for 35 mins or until golden brown and cooked through. Set aside for 5 mins to cool slightly before serving.

Dietary information

Nut-free
Peanut-free
Sesame-free
Soy-free
No added sugar
Vegetarian

Nutrition Information

Per Serve

Energy: 2337kJ/559 Cals (27%)

Protein: 21g (42%)

Fat: 41g (59%)

Sat fat: 23g (96%)

Carb: 22g (7%)

Sugar: 4g (4%)

Fibre: 4g (13%)

Sodium: 472mg (24%)

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.